This recipe is seriously delish. It's quick, easy and so flavorful! I wish I had taken pictures of what our's looked like (something I'm going to be better about!) or even better, Jason's face while eating and enjoying. Two thumbs up from the husband!
Fettuccine with Creamy Tomato Italian Sausage Sauce Recipe
from simplyrecipes.com
2 Tbsp olive oil
3 shallots, chopped
3 shallots, chopped
2 large garlic cloves, chopped
1/2 pound sweet Italian sausage, casings removed
1/2 pound spicy or hot Italian sausage, casings removed
1 cup whipping cream
2 14.5-ounce cans diced tomatoes in juice
1 Tbsp dried sage
3/4 pound fettuccine
1/2 cup grated Parmesan cheese
1 Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up the sausages a bit, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices. Add sage. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
2 Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
3 Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.
Serves 6.
I did make a couple changes to make it a bit healthier. I used turkey sausage which is MUCH healthier and tastes just as good, substituted the heavy cream for fat free half and half and served it over whole wheat linguine. Seriously yummy!!